Recipe of Award-winning Chicken Karaage + Green Onion Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Karaage + Green Onion Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Karaage + Green Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage + Green Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Karaage + Green Onion Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Karaage + Green Onion Sauce using 10 ingredients and 6 steps. Here is how you cook that.
This is my family's standard chicken karaage since we all love the green onion sauce.
If you want to add some spice, mixing in 1 teaspoon of doubanjiang to the sauce makes it tasty.
Enjoy it while piping hot. Recipe by haru001
Ingredients and spices that need to be Make ready to make Chicken Karaage + Green Onion Sauce:
- 600 grams Chicken (breast or thigh)
- 1 tbsp A. Sake
- 2 tsp A. Soy sauce
- 1/2 tbsp A. Grated ginger
- 1/2 Japanese leek
- 2 tbsp B. Sugar
- 2 tbsp B. Soy sauce
- 2 tbsp B. Vinegar
- 2 tsp B. Sesame oil
- 1 Katakuriko
Steps to make Chicken Karaage + Green Onion Sauce
- Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
- Combine the B seasonings well. Add the minced green onion to finish making the sauce.
- Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
- Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
- Update: I changed the amount of ingredients for the green onion sauce.
- I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.
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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Karaage + Green Onion Sauce. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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