Recipe of Favorite Miso Butter Sautéed Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Miso Butter Sautéed Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Butter Sautéed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Butter Sautéed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Butter Sautéed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Miso Butter Sautéed Chicken using 13 ingredients and 6 steps. Here is how you cook it.

This is a variation of the "Sautéed Chicken with Soy Sauce Butter."

When sautéing the chicken, if you only add a little oil the chicken will burn easily, so add a generous amount of oil.
A lot of oil will seep out of the skin, so make sure to wipe it away before flipping over your chicken to cook the other side. Recipe by Nanohana uchan

Ingredients and spices that need to be Take to make Miso Butter Sautéed Chicken:

1. Sautéed chicken
2. 2 Chicken thighs
3. 1 Salt and pepper
4. 1 Katakuriko
5. Sauce
6. 20 grams Butter
7. 1 tbsp White miso
8. 1 tbsp Mirin
9. 1 tsp Soy sauce
10. 1/2 Onion
11. 1/4 each Bell peppers (red, green, yellow)
12. 100 grams Enoki mushrooms
13. 3 Green shiso leaves

Steps to make Miso Butter Sautéed Chicken

1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko.
2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown.
3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful.
4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter.
5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan.
6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too much heavy cooking at the process.

So that is going to wrap this up for this special food Simple Way to Make Speedy Miso Butter Sautéed Chicken. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!