Recipe of Perfect Crispy panko herb chicken cutlets

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Crispy panko herb chicken cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy panko herb chicken cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy panko herb chicken cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy panko herb chicken cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy panko herb chicken cutlets estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Crispy panko herb chicken cutlets using 10 ingredients and 9 steps. Here is how you can achieve that.

Crispy flavorful chicken cutlets ready in a flash.

Ingredients and spices that need to be Get to make Crispy panko herb chicken cutlets:

1. panko
2. 4 boneless, skinless chicken breasts, 6 ounces each.
3. 1 1/2 cup panko japanese style bread crumbs
4. 1 tbsp corn starch
5. 1 tbsp salt
6. 1 tsp fresh thyme leaves
7. 1/2 tbsp each of garlic powder, onion powder, paprika and parsley
8. 1 egg
9. 2 tbsp milk
10. 1 oil for frying. I used canola

Steps to make Crispy panko herb chicken cutlets

1. Place panko,corn starch and spices onto large plate.
2. On separate plate scramble egg with milk.
3. Dredge each side of chicken through egg and then bread crumbs coating both sides.
4. Let sit 10 minutes. This helps breading adhere better.
5. In deep pan add about 1/4 inch oil and heat to 350°F.
6. Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked.
7. Drain chicken on a plate lined with paper towels.
8. ENJOY!!!
9. Recipe by taylor68too

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Crispy panko herb chicken cutlets. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!