Recipe of Quick Chicken with Orange Sauce
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Chicken with Orange Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken with Orange Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Orange Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Orange Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken with Orange Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
I modified a recipe for duck with orange sauce to one with chicken thigh. I added onion to enhance the flavour.
I thought the original recipe was French, but in fact, this dish originated in Florence, Italy in the medieval period.
Season with salt and pepper after the chicken is cooked.
The amount shown in the photo is enough for 5 servings.
This is an easy-to-cook and foolproof dish, so give it a try. Recipe by Arsinda
Ingredients and spices that need to be Make ready to make Chicken with Orange Sauce:
- 2 Chicken thigh (with skin)
- 2 Organic oranges
- 1 clove Garlic
- 30 grams Onion
- 100 ml White wine
- 1 pinch of each Rosemary and sage
- 1 tbsp Butter
- 1 dash Pepper
- 1 dash Salt
Steps to make Chicken with Orange Sauce
- Finely chop the garlic, thinly slice the onion, and thoroughly wash the oranges. Peel off the orange-coloured part of the skin of one orange with a peeler, and julienne the peeled skin.
- Heat the butter, garlic, and herbs in a pot. Once the butter melts, add the chicken, and cook all sides until golden brown.
- Place the chicken skin side down, and add the wine. Simmer for a while to evaporate the alcohol from the wine. Cover the chicken with water, then add the thinly sliced onion.
- Boil the orange peels in separate pot for 2-3 minutes. Squeeze the oranges.
- Once the chicken becomes tender, sprinkle in the salt. Place the orange peels under the chicken, and pour the squeezed orange juice in the pot. Occasionally pour the sauce over the chicken, and cook until the sauce thickens.
- When the sauce thickens, season with pepper. Transfer to a plate and serve.
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