Simple Way to Make Quick Baked Chicken Tenders with Cheese and Breadcrumbs
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Baked Chicken Tenders with Cheese and Breadcrumbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chicken Tenders with Cheese and Breadcrumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Tenders with Cheese and Breadcrumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Tenders with Cheese and Breadcrumbs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Baked Chicken Tenders with Cheese and Breadcrumbs using 5 ingredients and 3 steps. Here is how you cook that.
I was wondering if I could make a snack out of the chicken tenders I had in my fridge, and gave it a go. I'm into cheese at the moment, so I added it to make a tasty dish.
Since the cheese is salty, adjust the salt and pepper amount as necessary. The breadcrumbs mix well with the cheese and go really well with chicken tenders.
If you don't have a baking tray, use a heatproof dish (like a casserole dish). Recipe by Dehe
Ingredients and spices that need to be Make ready to make Baked Chicken Tenders with Cheese and Breadcrumbs:
- 4 pieces ◆Chicken tenders
- 1 dash ・Salt and pepper
- 30 grams ・Easy melt cheese
- 1 ・Panko
- 1 ・ Olive oil (or vegetable oil)
Instructions to make Baked Chicken Tenders with Cheese and Breadcrumbs
- Cut the fillets into 3 pieces, and line them up on a heated baking tray that has been coated with oil.
- Sprinkle on some salt and pepper. Top with lots of cheese, and sprinkle on some panko.
- Bake for around 10 minutes at 250℃ until browned, and it's done. Season with dried parsley if you want.
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