Step-by-Step Guide to Make Super Quick Homemade Chicken Karaage Sushi Roll

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken Karaage Sushi Roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Karaage Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karaage Sushi Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Karaage Sushi Roll using 9 ingredients and 8 steps. Here is how you can achieve that.

I wanted to reproduce a nostalgic item that used to be served at the school cafeteria when I was in university, so I made this.
At the time, to keep up with huge demand, the dinner ladies at the cafeteria would pick up the fried chicken and make these rolls with their bare hands. Amazing!

Tip 1: By microwaving the flavoring ingredients, you can weaken the sting of the vinegar.
Tip 2:This will make it airy and fluffy, and the texture will improve.
Tip 3: This is so that you can make the rolls with an even thickness.
Tip 4: This helps make the cuts clean. For 2-3 people. Recipe by Misuke mama chan

Ingredients and spices that need to be Prepare to make Chicken Karaage Sushi Roll:

1. 2 bowls Hot cooked rice
2. 3 slice Toasted nori seaweed
3. Flavoring ingredients:
4. 2 tbsp Vinegar
5. 1 tbsp Sugar
6. 1/2 tsp Salt
7. Additions:
8. 6 pieces Fried chicken
9. 3 leaves Lettuce

Instructions to make Chicken Karaage Sushi Roll

1. Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave). (See Tip 1 in Hints.)
2. Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling.
3. Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order. Tip 2: Don't put on too much sushi rice at this point!
4. Lay the lettuce and the fried chicken on top in the center. Tip 3: Cut the fried chicken into similar-sized pieces.
5. Roll up tightly.
6. Cut the rolls, and you are done. Wet the knife after each cut (see Tip 4 in Hints).
7. Cut into bite-sized pieces, and pack in your bento!
8. Add spicy mayonnaise for a grownup flavor!

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Chicken Karaage Sushi Roll. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!