Step-by-Step Guide to Make Ultimate Chicken udon with garlic ginger sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Chicken udon with garlic ginger sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken udon with garlic ginger sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken udon with garlic ginger sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken udon with garlic ginger sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken udon with garlic ginger sauce estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
A quick, healthy meal you'll love.
Ingredients and spices that need to be Make ready to make Chicken udon with garlic ginger sauce:
- Sauce
- 1/2 cup soy sauce
- 1 tbsp fresh lemon juice
- 2 tbsp rice vinegar
- 3 clove minced garlic
- 1 tbsp fresh minced ginger
- 2 tsp sesame oil
- 1 cup vegeatable broth
- 2 tablespoons corn starch
- 1/4 cup mirin
- Udon and chicken
- 1 (14.2 package) udon noodles
- 8 oz boneless, skinless chicken breast, small cube
- 2 cup baby bok choy
- 1 tsp vegetable oil
- 1/8 tsp salt
Instructions to make Chicken udon with garlic ginger sauce
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken udon with garlic ginger sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!