Step-by-Step Guide to Prepare Homemade Yuzu Pepper Chicken Wings

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Yuzu Pepper Chicken Wings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yuzu Pepper Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Pepper Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Yuzu Pepper Chicken Wings using 2 ingredients and 2 steps. Here is how you can achieve that.

I thought of this when I was wondering if there was a tasty way to prepare chicken wings without deep frying them.

As yuzu pepper paste varies in spiciness and saltiness, adjust the amount you use by testing your own. I think in most cases you won't need to add salt... My oven doesn't quite reach high temperatures easily, so also adjust the cooking time according to your oven. Recipe by Umihotaru

Ingredients and spices that need to be Get to make Yuzu Pepper Chicken Wings:

1. 5 Chicken wings - the midsection and the tip
2. 1 tbsp Yuzu pepper paste

Instructions to make Yuzu Pepper Chicken Wings

1. Spread the yuzu pepper paste onto the chicken wings. Place in a plastic bag and rub it in. Leave it in the fridge for 1 hour to let the flavor settle in.
2. Cook for 20 minutes in a 230℃ oven.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Yuzu Pepper Chicken Wings. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!