Step-by-Step Guide to Prepare Quick Mexican Chicken Chili

Mexican Chicken Chili

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mexican Chicken Chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican Chicken Chili using 8 ingredients and 7 steps. Here is how you cook that.

delicious!

Ingredients and spices that need to be Take to make Mexican Chicken Chili:

  1. 1 cup rice
  2. 2 tbsp Goya sofrito
  3. 1/2 chopped onion
  4. 3 boneless chicken breast
  5. 1/2 bunch cilantro
  6. 1 can diced tomatoes with green chilies
  7. 1 envelope white chili seasoning
  8. 2 can Bush's Cocina Latina beans (frijoles a la mexicana)

Steps to make Mexican Chicken Chili

  1. Boil chicken. Make sure not to overcook.
  2. Boil rice. (I use the boil in a bag)
  3. Chop onions and cilantro
  4. In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
  5. Chop chicken into small pieces then mix into the other ingredients
  6. Cook over medium heat for 20 minutes.
  7. Top with sharp cheddar cheese for best results :)

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Mexican Chicken Chili. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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