Steps to Make Favorite Homestyle Country Fried Boneless Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Homestyle Country Fried Boneless Chicken Thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homestyle Country Fried Boneless Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homestyle Country Fried Boneless Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homestyle Country Fried Boneless Chicken Thighs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homestyle Country Fried Boneless Chicken Thighs estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you cook it.

Bon Appetite!

Ingredients and spices that need to be Take to make Homestyle Country Fried Boneless Chicken Thighs:

1. Chicken
2. 5 medium Boneless Chicken Thighs
3. Breading
4. 2 cup AP Flour
5. 2 tbsp Season Salt
6. 1 tbsp Fresh Ground Pepper
7. 3 large Eggs
8. 1/4 cup Milk
9. 2 tsp Tabasco Sauce
10. Oil
11. 1 quart Peanut Oil

Instructions to make Homestyle Country Fried Boneless Chicken Thighs

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Homestyle Country Fried Boneless Chicken Thighs. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!