Steps to Make Homemade Chicken Chimichanga

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Chicken Chimichanga. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Chimichanga using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Chimichanga:

1. 2 tbsp vegetable oil
2. 1/2 cup diced white onion
3. 1 1/2 tsp minced garlic
4. 1 tbsp chili powder
5. 1/2 tsp chili powder
6. 1/4 tsp ground oregeno
7. 1/2 tsp ground cumin
8. 1 shredded rotisserie chicken
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 4-oz can green chili
12. 8 10-inch flour tortillas
13. 1 cup shredded Monterey jack cheese

Instructions to make Chicken Chimichanga

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.

You will also find as your experience and confidence grows you will see yourself increasingly more frequently improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to produce a recipe a little more or less spicy in flavor you can make simple alterations on the way so as to attain this objective. Put simply you will start in time to create recipes of one's personal. And that's something which you wont necessarily learn when it comes to basic cooking skills to beginners but you'd never learn if you did not master those basic cooking abilities.

So that is going to wrap it up for this special food Recipe of Quick Chicken Chimichanga. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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