Recipe of Award-winning Chicken and Celery Mustard Salad
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Chicken and Celery Mustard Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Celery Mustard Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Celery Mustard Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Celery Mustard Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Celery Mustard Salad using 12 ingredients and 5 steps. Here is how you cook that.
I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.
You can use thigh meat or breast meat (Keep the skin on if you like.)
If you don't like chicken, you can use thick pork slices in the same way.
If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko
Ingredients and spices that need to be Prepare to make Chicken and Celery Mustard Salad:
- 1/2 slice Chicken (breast, thigh)
- 1 large stalk Celery
- 1/2 Avocado
- 6 Cherry tomatoes
- 1 tbsp ◆Mayonnaise
- 2 tsp ◆Milk
- 1 1/2 tsp ◆Grainy mustard
- 1/2 tsp ◆Sugar
- 1/2 tsp ◆Lemon juice or wine vinegar
- 1 clove ◆Garlic (grated)
- 1 pinch ◆Soup stock granules
- 1 Salt and pepper, black pepper, flour
Instructions to make Chicken and Celery Mustard Salad
- Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.
- Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).
- In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces. Cut the avocado into cubes and cut the cherry tomatoes in half.
- Put the ingredients marked ◆ in a bowl, add everything except the avocado and tomatoes and toss. Finally, add the black pepper, avocado and tomato and mix quickly to finish.
- If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.
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