Recipe of Perfect Ketchup Flavored Stir-Fry: Great with Pork or Chicken

Ketchup Flavored Stir-Fry: Great with Pork or Chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Ketchup Flavored Stir-Fry: Great with Pork or Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ketchup Flavored Stir-Fry: Great with Pork or Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup Flavored Stir-Fry: Great with Pork or Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ketchup Flavored Stir-Fry: Great with Pork or Chicken using 7 ingredients and 5 steps. Here is how you cook that.

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.
Ketchup and aonori seaweed powder go so well together.
I used some thinly sliced shabu-shabu pork for the version in the photo.

Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.
You can add more aonori seaweed powder if you like. I recommend adding plenty.
This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

Ingredients and spices that need to be Get to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:

  1. 200 to 250 grams Pork or chicken
  2. 1 to 2 teaspoons Mayonnaise
  3. 1 Katakuriko
  4. 40 grams ★Ketchup
  5. 10 to 20 grams ★ Mirin
  6. 5 grams ★ Sweetened condensed milk or sugar
  7. 1 Aonori

Instructions to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken

  1. Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
  2. Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
  3. Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
  4. Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
  5. You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ketchup Flavored Stir-Fry: Great with Pork or Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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