Recipe of Quick Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Surprisingly, my kids love trying new items. It's an uncommon attribute for which I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Other fantastic ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this in your oven for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to possess comprehensive comprehension of whatever to organize or enjoy these easy snacks. Other great bread notions include croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), and paninis (this works well in the event you have a George Foreman grill or even a panini press).
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As for the number of servings that can be served to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu using 8 ingredients and 9 steps. Here is how you can achieve that.
I needed to use up some minced chicken, so I made this.
I added steps to make it easier to understand, but it's really very simple.
I added the green part of the leek for garnish in the last photo.
I used a short and thin burdock root this time, but if you use a bigger one, just use half.
With this recipe, you can make around 10-12 bite-sized patties. For 3-4 servings. Recipe by santababy
Ingredients and spices that need to be Make ready to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
- 400 grams Ground chicken
- 1 Burdock root
- 1/2 Japanese leek
- 1 tbsp Sake
- 1 ☆ Egg
- 1 1/2 tbsp ☆ Miso
- 1 piece ☆ Ginger (grated)
- 2 tbsp ☆ Panko
Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
- Finely shave the burdock root, quickly run under water, and drain.
- Roughly chop the leek and grate the ginger.
- Mix the meat and sake in a bowl until sticky.
- Add the burdock root, leek and all the ☆ ingredients.
- Mix until it looks like this.
- Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
- Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
- Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
- Serve with Japanese mustard and ponzu sauce.
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