Steps to Make Favorite Fluffy Chicken Tsukune Patties with Tofu
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fluffy Chicken Tsukune Patties with Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Chicken Tsukune Patties with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Chicken Tsukune Patties with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fluffy Chicken Tsukune Patties with Tofu using 14 ingredients and 4 steps. Here is how you can achieve it.
If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.
I also recommend dipping them in soft poached eggs!
You could also use firm tofu, but the end result will be smoother with silken tofu. For 8 tsukune patties. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Fluffy Chicken Tsukune Patties with Tofu:
- 200 grams Minced chicken (breast, thigh, etc.)
- 1/2 stalk Japanese leek
- 1 King oyster mushrooms
- 150 grams Silken tofu
- 1 tbsp Sesame oil
- 1 knob ● Ginger (grated)
- 1 tsp ● Sake
- 1 tbsp ● Katakuriko
- 1 ● Salt and pepper
- 2 tbsp ◎ Sake
- 2 tbsp ◎ Mirin
- 2 tbsp ◎ Soy sauce
- 2 tbsp ◎ Sugar
- 1 pinch White sesame seeds
Steps to make Fluffy Chicken Tsukune Patties with Tofu
- Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
- Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
- Heat sesame oil in a pan and cook the patties until both sides are golden brown.
- Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.
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So that is going to wrap this up for this special food Recipe of Homemade Fluffy Chicken Tsukune Patties with Tofu. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!