Easiest Way to Make Award-winning Hot and spicy chicken tenders with tangy sweet salad
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Hot and spicy chicken tenders with tangy sweet salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and spicy chicken tenders with tangy sweet salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and spicy chicken tenders with tangy sweet salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and spicy chicken tenders with tangy sweet salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and spicy chicken tenders with tangy sweet salad estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hot and spicy chicken tenders with tangy sweet salad:
- 4 boneless skinless chicken breast
- 1 packages baby spinach
- 1 packages romaine Italian lettuce
- 1 granny smith apple
- 1 cucumber
- 1 blood orange
- 1 bunch green onion
- dash black pepper
- 2 lemon pepper
- Kosher salt
- Johnny`s seasoning salt
- garlic powder
- 6 cherry tomatoes
- cayenne pepper
- 2 cup cooking oil
- 2 cup all-purpose flour
Steps to make Hot and spicy chicken tenders with tangy sweet salad
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
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