Simple Way to Prepare Any-night-of-the-week Great For Dieters Too Shiny Delicious Chicken Breast
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Great For Dieters Too Shiny Delicious Chicken Breast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Great For Dieters Too Shiny Delicious Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Great For Dieters Too Shiny Delicious Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Great For Dieters Too Shiny Delicious Chicken Breast using 5 ingredients and 8 steps. Here is how you cook that.
This is a recipe that is taken out of one of my other recipes. Chicken breast meat is delicious and healthy, so I wanted to enjoy it in a way that was tasty but didn't increase the calories. As a result, this has become my favorite way to cook chicken breast. I make enough to last for 2 days; it's really useful in various dishes.
Once the chicken has cooled, keep it in the refrigerator. Even when it's refrigerated the chicken remains moist and tender. I try to make enough that can be consumed within 2 days. From the 3rd day on, I heat it through again before serving. If your dinner menu is lacking protein, this is convenient to have on hand to serve as an extra side dish. Recipe by Monpuchicchi
Ingredients and spices that need to be Take to make Great For Dieters Too Shiny Delicious Chicken Breast:
- 1 Chicken breast
- 1 pinch Salt
- 1 tbsp Sake
- 1 tbsp Katakuriko
- 1 Boiling water
Steps to make Great For Dieters Too Shiny Delicious Chicken Breast
- Slice the breast meat against the grain, on the diagonal into 1 cm thick pieces. Season with salt, sake, and coat with a sprinkle of katakuriko. Rub in the ingredients into the meat.
- Bring about 1 liter of water to boil for every chicken breast you're cooking.
- Scatter in the chicken pieces. When the water is just about to come to a boil, turn the heat down to low. Keep the water just below its boiling point and simmer for 5 minutes.
- Drain, and it's done. The katakuriko coating gives the chicken a moist, toothsome, tender texture.
- Be sure to cook the chicken through properly. If the chicken pieces are 1cm thick, they should be cooked through in 5 minutes.
- Make sure to cook the chicken in water that is not quite boiling. If you let the water come to a rolling boil the chicken will become tough, and the juices will run out. Mix the chicken up in the water 1-2 times.
- I think it's easiest to cook about 2 to 3 chicken breasts at a time. Just double or triple the salt, sake, katakuriko and water.
- Additional note: If you don't like chicken that much, if you marinate it in sake for 30 minutes to an hour after slicing it, salt it and coat it with katakuriko before cooking it, you'll get rid of any gaminess.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Great For Dieters Too Shiny Delicious Chicken Breast. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!