Easiest Way to Make Super Quick Homemade Chicken in Green masala.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Chicken in Green masala.. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Green masala., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Green masala. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken in Green masala. using 15 ingredients and 8 steps. Here is how you can achieve it.
Tastes best with Naan, Roti and you can have it with rice too.
Ingredients and spices that need to be Prepare to make Chicken in Green masala.:
- 1 Chicken cut into small pieces
- 20 stick coriander leafs
- 8 stick Mint leafs
- 1 Green capsicum
- 2 Green chilly
- 2 tbsp ginger garlic paste
- 2 medium onion paste
- 1 tsp natural dark vinegar
- 1 small Green Cardamom, black cardamom
- 1 stick small cinnamon
- 5 piece black pepper corn, Clove
- 1 tsp ground coriander seed
- 1 tsp ground cumin seed
- 3 tbsp refined cooking oil
- salt
Steps to make Chicken in Green masala.
- Make a fine paste of the following ingredients. This is the green paste.
- Heat oil, add the spices
- Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
- Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
- Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
- Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
- Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
- Garnish it with a few finely chopped coriander leafs.
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