How to Make Favorite Glazed Teriyaki Chicken Rice Bowl for your Obento
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Glazed Teriyaki Chicken Rice Bowl for your Obento. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Glazed Teriyaki Chicken Rice Bowl for your Obento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Teriyaki Chicken Rice Bowl for your Obento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glazed Teriyaki Chicken Rice Bowl for your Obento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Glazed Teriyaki Chicken Rice Bowl for your Obento using 7 ingredients and 7 steps. Here is how you can achieve it.
With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.
Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken.
When simmering, keep your eye on the pan, since it scalds easily!
This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten
Ingredients and spices that need to be Get to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- 150 grams to 250 grams Chicken thigh
- 1 tbsp ★ Sugar
- 2 tbsp ★ Soy sauce
- 3 tbsp ★ Sake
- 1/2 sheet Nori (dried seaweed sheet)
- 1 pinch Green onions (or the white part of Japanese leek)
- 1 tsp Vegetable oil for sautéing
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they'll look plump and pretty.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Glazed Teriyaki Chicken Rice Bowl for your Obento. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!