Easiest Way to Prepare Any-night-of-the-week Spinach Artichoke Stuffed Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Spinach Artichoke Stuffed Chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Artichoke Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Artichoke Stuffed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach Artichoke Stuffed Chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spinach Artichoke Stuffed Chicken:

1. 2 cup fresh chopped Spinach
2. 2 wedges of light creamy swiss cheese
3. 1 tbsp light mayonaise
4. 1 tbsp reduced fat Parmesan Cheese topping
5. 1 tsp garlic powder
6. 2 artichoke hearts packed in water, drained and chopped
7. 2 each raw boneless skinless chicken breasts
8. 1 salt & pepper
9. 1/2 cup sliced onion
10. 1 pinch of cayenne or Tony Chachere's
11. 1 If you dont like swiss, cut mozzarella really small and use that

Instructions to make Spinach Artichoke Stuffed Chicken

1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
3. Remove spinach from heat and blot to remove excess moisture
4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm.
   *If using mozzarella, do not heat or melt
   
   Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
6. Evenly top with sliced onion and leftover mixture
   
   Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

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So that's going to wrap it up with this special food How to Make Speedy Spinach Artichoke Stuffed Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!