How to Prepare Any-night-of-the-week Chicken Breast with Soy Sauce Olive Oil Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Chicken Breast with Soy Sauce Olive Oil Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast with Soy Sauce Olive Oil Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Soy Sauce Olive Oil Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast with Soy Sauce Olive Oil Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Breast with Soy Sauce Olive Oil Sauce using 6 ingredients and 10 steps. Here is how you cook that.

I used to make "sautéed" chicken by cooking the chicken. One time, I didn't have time to do that and just tried microwaving the chicken. The results weren't as satisfying as my current method, but I thought it had potential, and worked on it and the result was this recipe.

Every chicken breast has a different weight. The temperature of the meat will make a difference in the microwave cooking time.
I don't think 6 minutes is too long, but if it's not long enough add cooking time in 30 second increments. Recipe by Tomomikicchin

Ingredients and spices that need to be Take to make Chicken Breast with Soy Sauce Olive Oil Sauce:

1. 1 Chicken breast
2. 1 tbsp Soy sauce
3. 1 tsp Salt
4. 1 tbsp Olive oil
5. 1 optional, (to taste) Black pepper
6. 1 optional, (to taste) Grated ginger

Steps to make Chicken Breast with Soy Sauce Olive Oil Sauce

1. Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil.
2. You can top it with black pepper and bay leaf to taste. You can also add some grated garlic.
3. Cover the plate tightly with plastic wrap.
4. Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises.
5. The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled.
6. Slice the chicken as thinly as possible to make it easy to eat. It will also look better.
7. You can pour the juices in the plate over the chicken, or over any vegetables served on the side.
8. Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!
9. If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious.
10. This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chicken Breast with Soy Sauce Olive Oil Sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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