Recipe of Any-night-of-the-week Easy Stir-Fried Chicken Thighs with Ginger
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Easy Stir-Fried Chicken Thighs with Ginger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Stir-Fried Chicken Thighs with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir-Fried Chicken Thighs with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Stir-Fried Chicken Thighs with Ginger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Stir-Fried Chicken Thighs with Ginger using 12 ingredients and 5 steps. Here is how you cook it.
I seasoned juicy chicken thighs with ginger and vinegar to make a light dish.
The "Jukumi" vinegar, for which I was chosen as a cooking tester, goes especially well with meat dishes.
If you coat the accompanying vegetables in the sauce, you'll be able to gobble them up.
You can use grated ginger from a tube.
Since you coat the chicken with katakuriko potato starch flour in a plastic bag, your hands won't get dirty.
If won't need oil if you have a non-stick or Teflon pan. Recipe by Mikikoshi
Ingredients and spices that need to be Make ready to make Easy Stir-Fried Chicken Thighs with Ginger:
- 400 grams Chicken thighs
- 1 Onion
- 1 Salt
- 1 Pepper
- 1 1/2 tbsp Katakuriko
- 2 1/2 tbsp ※Soy sauce
- 1 tbsp ※Vinegar
- 2 tbsp ※Sugar
- 1 tbsp ※Mirin
- 2 tbsp ※Sake
- 2 tsp ※Ginger (grated)
- 1 Vegetable oil
Instructions to make Easy Stir-Fried Chicken Thighs with Ginger
- Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
- Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
- Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
- Remove the lid, and wipe off the excess oil from the chicken with paper towels.
- Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.
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