Steps to Make Ultimate Chicken with mushroom-wine sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken with mushroom-wine sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with mushroom-wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with mushroom-wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken with mushroom-wine sauce estimated approx 1hr,10m of prep.
To begin with this recipe, we have to first prepare a few components. You can have Chicken with mushroom-wine sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken with mushroom-wine sauce:
- 1 can creme of mushroom soup
- 1 soup can of white wine
- 8 oz chopped mushrooms
- 4 lb chicken pieces (Legs, thighs, etc)
- 8 oz sour cream
- salt and pepper
Instructions to make Chicken with mushroom-wine sauce
- Preheat oven to 350°F. Lay out chicken pieces over tinfoil in a walled baking tray.
- Mix the creme of mushroom, chopped mushrooms, and wine in a bowl. Pour contents over chicken.
- Sprinkle pepper and salt over the chicken and place it in the oven. Let cook for 1 hour until golden brown.
- Remove from oven and stir in 8 ounces of sour cream. Serves 4, and tastes great with white rice and green beans!
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