Recipe of Super Quick Homemade Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Becca's Easy Pressure Cooked Garlic Tomato Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Becca's Easy Pressure Cooked Garlic Tomato Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becca's Easy Pressure Cooked Garlic Tomato Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Becca's Easy Pressure Cooked Garlic Tomato Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Becca's Easy Pressure Cooked Garlic Tomato Chicken estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

Dark meat gets such a bad rap for being greasy. I wanted to find a way to cut that fatty flavor with the acidity of the tomatoes. The result... delicious!

Ingredients and spices that need to be Prepare to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. 8 chicken legs
2. 1 can diced tomatoes
3. 1 small onion
4. 2 tsp minced garlic
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tsp paprika
8. 2 tbsp butter
9. 1 tbsp worcestershire sauce
10. salt and pepper

Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Becca's Easy Pressure Cooked Garlic Tomato Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!