Step-by-Step Guide to Make Speedy Baked Chicken with Garlic and Lemon

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Baked Chicken with Garlic and Lemon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken with Garlic and Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken with Garlic and Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken with Garlic and Lemon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Baked Chicken with Garlic and Lemon using 5 ingredients and 5 steps. Here is how you can achieve it.

I came up with this as an easy and quick bento dish. When I serve it to my family at mealtimes, I add garlic, but I leave it out when I'm making this for bento. It's still delicious without.

You can bake this in the oven instead of frying. For 8 drumettes. Recipe by Ayako

Ingredients and spices that need to be Prepare to make Baked Chicken with Garlic and Lemon:

1. 8 Chicken drumettes - the first joint of a chicken wing
2. 1 tbsp Shio-koji (salt fermented rice malt)
3. 2 tbsp Lemon juice
4. 1 clove Grated garlic
5. 1 Herb salt

Steps to make Baked Chicken with Garlic and Lemon

1. Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
2. Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
3. Place the chicken skin-side down in the frying pan and cook over a low heat.
4. When browned, turn the chicken over, cover, and cook slowly over low heat.
5. Sprinkle on some herb salt to finish.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Baked Chicken with Garlic and Lemon. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!