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Step-by-Step Guide to Prepare Perfect Hansen's Home Fried Chicken

Hansen's Home Fried Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Hansen's Home Fried Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In regards to cooking, it is important to take into account that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be completed in order to become a prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking however, you nearly should start when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not just get you off to a terrific beginning for ending the lunch rut all of us look for ourselves in at any point or another but in addition to use new things all on your very own.

To start with, not all great lunches require actual cooking as a way to prepare. Many of them will require using this microwave and some of them will want to get cooked or prepared beforehand and reheated. The options are virtually limitless once you comprehend the creative concept that really must be inplace. You should also discover that many of these thoughts are so simple you will wonder why in the world you have never considered them. I hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from Hansen's Home Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hansen's Home Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hansen's Home Fried Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hansen's Home Fried Chicken estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hansen's Home Fried Chicken using 13 ingredients and 8 steps. Here is how you cook that.

This is my first dish that i cook at my new house and I'm super excited. The idea of using green tea to boil the chicken is too tenderise the meat and to make it not too dry in the end because we are deep frying the chicken. Why butter? To bring out the flavors of the shallots, spring onion and orange in the dressing. Its beautiful, I'm sure kids will love this

Ingredients and spices that need to be Make ready to make Hansen's Home Fried Chicken:

  1. Chicken
  2. 1 Chicken Leg
  3. 1/2 tsp Salt and Pepper
  4. 1 as needed Green Tea
  5. 1 as needed Flours
  6. 1 as needed Vegetables Oil
  7. Dressing
  8. 2 tbsp Unsalted Butter
  9. 1/2 Orange (Mandarin)
  10. 1 stick Spring Onion
  11. 2 clove Shallot
  12. Accompaniment
  13. 1 as needed Steamed Jasmine Rice

Instructions to make Hansen's Home Fried Chicken

  1. Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done
  2. Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while
  3. While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat.
  4. Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well.
  5. Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly.
  6. Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken.
  7. For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished
  8. Happy cooking and don't forget to share the photo and leave a review! Thank you

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Hansen's Home Fried Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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