Easiest Way to Prepare Any-night-of-the-week Stirfry Lemon Pepper Chicken & Shrimp Lomein
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Stirfry Lemon Pepper Chicken & Shrimp Lomein. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stirfry Lemon Pepper Chicken & Shrimp Lomein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry Lemon Pepper Chicken & Shrimp Lomein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stirfry Lemon Pepper Chicken & Shrimp Lomein is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stirfry Lemon Pepper Chicken & Shrimp Lomein estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you can achieve that.
I Love Chicken & Shrimp lomein, so wanted to try making it myself. Hope you Enjoy!!
Ingredients and spices that need to be Get to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- 4 olive oil, extra virgin
- 2 1/2 lb Cut chicken breasts
- Lemon pepper seasoning
- Garlic powder
- 2 tbsp Ground ginger
- 1 packages Cooked Shrimp (12 oz)
- 1 box Spaghetti noodles (16 oz)
- 1 bunch Divided Raw Brocolli
- 1 Sliced Red pepper
- 1 Sliced Green pepper
- 1 Sliced Yellow pepper
- 1 stick Sliced Carrots
- 1/2 cup Cut Cabbage (optional)
- 3 tbsp Worcestershire sauce
- 1/2 cup Soy sauce
Steps to make Stirfry Lemon Pepper Chicken & Shrimp Lomein
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
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So that's going to wrap it up with this exceptional food Steps to Make Speedy Stirfry Lemon Pepper Chicken & Shrimp Lomein. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!