Recipe of Homemade Chicken Teriyaki

Chicken Teriyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Teriyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Teriyaki using 5 ingredients and 7 steps. Here is how you cook it.

This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe.

All the cooking is done over medium heat. Please adjust Step 5 to your preference.
Wipe off any oil after browning because it will have an impact on the result.
You will end up with more sauce than necessary, so enjoy it over rice or with meat.
You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin

Ingredients and spices that need to be Take to make Chicken Teriyaki:

  1. 1 Chicken thigh
  2. 2 tbsp ♥Soy sauce
  3. 2 tbsp ♥Sake
  4. 2 tbsp ♥Mirin
  5. 2 tsp ♥Sugar

Steps to make Chicken Teriyaki

  1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
  2. Wipe off any oil the comes out while cooking.
  3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
  4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
  5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
  6. COOKPAD user Mitsukonee-san made this with garlic.
  7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken Teriyaki. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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