How to Prepare Homemade Sweet and Sour Chicken (Non-Fried)
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Sweet and Sour Chicken (Non-Fried). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Chicken (Non-Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken (Non-Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Chicken (Non-Fried) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Sour Chicken (Non-Fried) using 17 ingredients and 6 steps. Here is how you cook it.
This is the chicken version of sweet and sour pork. You can increase the volume of vegetables to make it very filling with just 1 piece of meat.
Mix the seasoning ingredients well until the katakuriko dissolves. Recipe by sachie mama
Ingredients and spices that need to be Get to make Sweet and Sour Chicken (Non-Fried):
- 1 Chicken thigh (divided into 12 pieces)
- 1 Salt (for pre-seasoning)
- 1 Pepper (for pre-seasoning)
- 1 Ginger (grated / for pre-seasoning)
- 2 tbsp Katakuriko
- 2 tbsp Vegetable oil
- 1/2 Carrot ( roughly sliced)
- 1 Onion (cut into wedges)
- 3 Green Pepper (roughly sliced)
- Combined seasoning ingredients:
- 200 ml Water
- 4 tbsp Vinegar
- 3 tbsp Tomato ketchup
- 3 tbsp White sugar
- 2 tbsp Soy sauce
- 1/2 tsp Mustard paste
- 1 tbsp Katakuriko
Steps to make Sweet and Sour Chicken (Non-Fried)
- Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
- Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
- Microwave carrots for 2 minutes at 600 W.
- In the same pan with remaining oil, fry carrots, onion and pepper.
- When they have wilted, add the mixed flavoring ingredients and simmer.
- Once the sauce has thickened, mix in the meat.
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