Recipe of Award-winning Mild Chicken Curry
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Mild Chicken Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mild Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mild Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mild Chicken Curry using 11 ingredients and 8 steps. Here is how you cook that.
I really wanted to make curry that would taste great with naan bread.
The spice level is determined in Step 6, so adjust to your taste then!
You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji
Ingredients and spices that need to be Prepare to make Mild Chicken Curry:
- 7 Chicken wings (or breast)
- 1 large Onion
- 2 clove Garlic
- 1 tsp Ginger (grated)
- 3 Red chili pepper
- 2 tbsp Curry powder
- 120 ml to 150ml Coconut milk
- 1 can Canned crushed tomatoes
- 1 tsp Salt
- 100 ml Vegetable oil
- 200 ml Water
Instructions to make Mild Chicken Curry
- Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces.
- In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent.
- Adding the onions... fry until translucent.
- Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more.
- Add meat and simmer with the other ingredients. Add water.
- Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking.
- Continue tasting, add salt to taste and it's done!
- Enjoy with naan bread.
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So that is going to wrap it up for this special food Recipe of Speedy Mild Chicken Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!