How to Prepare Quick Sauteed Chicken Breast with Tasty Glaze
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Sauteed Chicken Breast with Tasty Glaze. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteed Chicken Breast with Tasty Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chicken Breast with Tasty Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Chicken Breast with Tasty Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sauteed Chicken Breast with Tasty Glaze using 14 ingredients and 7 steps. Here is how you can achieve that.
My cooking teacher told me to marinate chicken breast with grated onion. I put together this his way and my own seasonings.
I wanted to make tasty dishes using cheap chicken breast which has a high protein content.
☆ This is suitable for your bento lunch box.
☆ If you don't like the strong flavour of garlic and shichimi chilli mix just omit them.
☆ If you want it healthier remove the chicken skins. Recipe by noriginal
Ingredients and spices that need to be Get to make Sauteed Chicken Breast with Tasty Glaze:
- 2 Chicken breasts
- 1/2 Onion
- 1/2 tbsp ○Soy sauce
- 1/2 tbsp ○Sake
- 1 knob ○Ginger
- 1 Katakuriko
- 2 tbsp Olive oil or vegetable oil
- 2 tbsp ●Soy sauce
- 2 tbsp ●Sake
- 2 tbsp ●Mirin
- 1/2 tbsp ●Sugar
- 1 tsp ●Grated garlic
- 1 ● Shichimi spice
- 2 tbsp Ground sesame seeds
Instructions to make Sauteed Chicken Breast with Tasty Glaze
- Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
- Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
- Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
- Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
- Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
- Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
- Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Sauteed Chicken Breast with Tasty Glaze. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!