Recipe of Any-night-of-the-week Stewed Chicken Wings with Black Vinegar
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Stewed Chicken Wings with Black Vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Chicken Wings with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Chicken Wings with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stewed Chicken Wings with Black Vinegar using 6 ingredients and 6 steps. Here is how you cook that.
This is my mother-in-law's way to cook chicken wings. I changed the seasoning bit. The black vinegar softens the strong flavour of chicken. The jelly is tasty so you will like to eat it with the chicken pieces.
① Do not boil the contents of the pot. Keep it simmering gently.
② You can remove the excess fat floating on the surface of the jelly easily.
③ Eat this dish within 3 days in summer and as quickly as possible even in winter. Recipe by Hoink
Ingredients and spices that need to be Take to make Stewed Chicken Wings with Black Vinegar:
- 10 Chicken wings - the midsection and tip
- 400 ml ＊Water
- 2 tbsp ＊Black Vinegar
- 1 tbsp ＊Oyster sauce
- 1/3 tsp ＊Salt
- 1 tbsp each Sake (for cooking the chicken wings)
Instructions to make Stewed Chicken Wings with Black Vinegar
- Cut between the wings and wing tips. If you remove the tips from the wings they are easier to eat. Remove any excess fat with your fingers.
- Bring water (not listed in the ingredients) to a boil and add the sake. Put in the prepared chicken wings and cook for about 1minute. Drain in a colander.
- Put all the ＊ ingredients and bring to the boil. Add the chicken wings and cook over a low to medium heat. Keep it simmering gently.
- Skim off any scum on the surface. Cook the chicken wings for about 15 minutes and remove from the heat. Leave them to cool in the pot.
- Transfer the chicken wings with the cooking juice into a storing dish and chill in the fridge for several hours. The cooking juice will become gelatinous because of its collagen content. You can eat this too.
- Sprinkle with a little black pepper, chopped green onion or whatever condiments you like when you eat. By changing the condiments, you can enjoy the flavor in new ways.
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So that's going to wrap this up for this special food Recipe of Quick Stewed Chicken Wings with Black Vinegar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!