Recipe of Any-night-of-the-week Easy Mini Chicken Pot pie
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Easy Mini Chicken Pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Mini Chicken Pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mini Chicken Pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Mini Chicken Pot pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Mini Chicken Pot pie estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you cook it.
I cook on a budget and these are cheap. Also my kids can help and it's fun for them.
Ingredients and spices that need to be Get to make Easy Mini Chicken Pot pie:
- 1 cup Cooked diced chicken
- 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- 1 Can of Pillsbury Grands Biscuits
- 1 Can chicken gravy
- 1 salt, pepper, onion powder and garlic powder to desired taste
Instructions to make Easy Mini Chicken Pot pie
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
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