Recipe of Award-winning Crock Pot Chicken Enchilada Stack
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Crock Pot Chicken Enchilada Stack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult since most folks don't wish to spend time planning and preparing meals our families refuse to eat. At precisely the exact same time, we want our own families to be healthy so we feel compelled to understand improved and new ways of cooking healthy foods for our family to love (and regrettably in a few cases scorn).
Take to sandwiches using different breads. Surprisingly, my children love trying new items. It's a rare attribute for which I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you would not need to have indepth comprehension of anything to get ready or enjoy those easy snacks.
Many things affect the quality of taste from Crock Pot Chicken Enchilada Stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Enchilada Stack is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Chicken Enchilada Stack estimated approx 4 hours 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you can achieve that.
Great when you're feeling lazy. Too bad it's not one of those crockpot meals you can leave while you work an 8 hour shift, but easier than regular enchiladas!
Ingredients and spices that need to be Make ready to make Crock Pot Chicken Enchilada Stack:
- Equipment
- 1 crock pot (mine is 6.5 qt)
- 1 large mixing bowl
- 1 blender
- 1 medium saucepan
- 1 spatula
- 1 large mixing spoon
- 1 crockpot liner
- 1 non-fat cooking spray
- Ingredients
- 2 large bone-in chicken breasts
- 1/2 cup McCormick Taco seasoning
- 1 water
- 1 olive oil
- 1 medium onion, chopped
- 3 large garlic cloves, minced
- 1 small can chopped green chilis
- 1 can fire roasted tomatoes with chilis (14.5 oz)
- 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
- 1/4 cup McCormick Taco seasoning
- 2 tbsp chili powder
- 1 16 oz bag frozen corn
- 1 14.5 oz can black beans, rinsed
- 12 small corn tortillas
- 8 oz shredded cheese
Steps to make Crock Pot Chicken Enchilada Stack
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
- 20 min hands on, 4 hours hands off :)
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
- Go watch a movie.
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
- **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking through the process.
So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Crock Pot Chicken Enchilada Stack. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!