Simple Way to Make Award-winning Chicken Souse
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Chicken Souse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Souse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Souse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Souse is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Souse estimated approx 1 hour 12 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Souse using 8 ingredients and 4 steps. Here is how you cook it.
Its a weekend tradition my grandmother did as I was growing up. Tastes awesome
Ingredients and spices that need to be Make ready to make Chicken Souse:
- 1 salt
- 1 whole onion (cut in chunks)
- 1 lime juice
- 3 potatoes
- 4 stick of celery (cut in chunks)
- 1 hot pepper
- 3 quart water
- 5 lb chicken wings (cut in portion)
Instructions to make Chicken Souse
- Parboil chicken wings. Drain off and wash.
- In a large pot, put 3quarts of water adding onions celery. Bring to a boil. Season with pepper and salt. Add limes to your taste.
- Then add potatoes. Boil again until potatoes are soft.
- Then add wings. Cook for 30 minutes.
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So that's going to wrap this up for this special food How to Make Ultimate Chicken Souse. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!