How to Prepare Super Quick Homemade Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you cook it.
The frozen chicken breast meat was delicious so I made it Chinjao Rosu-style.
For 2 servings. Recipe by FarmersK
Ingredients and spices that need to be Make ready to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- 4 Green bell pepper
- 100 grams Cooked and chopped bamboo shoots
- 100 grams Chicken breast meat
- A. ingredients:
- 1 tsp Sake
- 1/2 tsp Soy sauce
- 1 Pepper
- 1 tbsp Katakuriko
- B. ingredients:
- 2 tbsp Chinese soup stock
- 1 tbsp Oyster sauce
- 1 tsp Soy sauce
Steps to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
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