Recipe of Award-winning Pan-seared Chicken Breast
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Pan-seared Chicken Breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-seared Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-seared Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-seared Chicken Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-seared Chicken Breast estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pan-seared Chicken Breast using 5 ingredients and 4 steps. Here is how you can achieve that.
This was delicious!! Easy, quick meal for my family.
Ingredients and spices that need to be Make ready to make Pan-seared Chicken Breast:
- 1 packages Boneless Chicken Breast or Thighs
- 1 small onion
- 1 EVOO (extra virgin olive oil)
- 1 each Green, red, & yellow Bell Peppers
- 1 salt & pepper to taste
Instructions to make Pan-seared Chicken Breast
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
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