Recipe of Quick Simmered Chicken & Daikon Radish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Simmered Chicken & Daikon Radish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Simmered Chicken & Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simmered Chicken & Daikon Radish using 10 ingredients and 8 steps. Here is how you cook it.

Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish.

Parboiling the daikon helps eliminate the smell and preserves its shape.
While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat.
Using honey instead of sugar gives a nice glossy look and is very delicious.
I use half-cuts of daikon bought from the supermarket. Recipe by Hard candy

Ingredients and spices that need to be Prepare to make Simmered Chicken & Daikon Radish:

1. 1 thigh Chicken thigh meat
2. 1/2 Daikon radish
3. 2 tbsp ★Soy sauce
4. 1 tbsp ★Mentsuyu (3x concentrate)
5. 1 clove ★Grated ginger
6. 2 tbsp ★Honey
7. 1 dash Salt
8. 1 dash Pepper
9. 1 tbsp Vegetable oil (for frying)
10. 1 dash Finely chopped green onion

Instructions to make Simmered Chicken & Daikon Radish

1. Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside.
2. Cut the daikon into bite-sized pieces (rough cut).
3. Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard.
4. Add vegetable oil to a frying pan and cook the chicken.
5. Add the parboiled daikon and cook together until the daikon has a cooked color.
6. Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
7. If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again.
8. Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done.

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