Recipe of Quick Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Vickys Chicken & Bacon Casserole, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chicken & Bacon Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken & Bacon Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken & Bacon Casserole, GF DF EF SF NF estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Chicken & Bacon Casserole, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you can achieve that.

This is cold weather food without much effort. My kids love it, I hope you will too

Ingredients and spices that need to be Make ready to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

  1. 1 tbsp oil
  2. 450 grams chicken, cubed
  3. 1 onion, chopped
  4. 4 slice back bacon, chopped
  5. 100 grams white mushrooms, sliced
  6. 1 clove garlic, finely chopped
  7. 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

Steps to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF

  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  5. Serve with potatoes and seasonal vegetables

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Vickys Chicken & Bacon Casserole, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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