Simple Way to Prepare Speedy Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil using 13 ingredients and 8 steps. Here is how you can achieve that.
To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.
It seems oily, but it's not!
If it's cooked too much, it's going to get hard.
Use a thick plastic bag as a thin one will rip and that'll be a tragedy. Recipe by Iku..
Ingredients and spices that need to be Take to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- 1 Chicken breast
- 1 dash Salt and Pepper (for seasoning)
- 2 tsp ★Basil (dried)
- 1/4 tsp ★Sugar
- 1/2 tsp ★Salt
- 2 tsp ★Lemon juice
- 1 dash ★Pepper
- 3 cm ★Garlic (tubed)
- 1 tbsp ★Sake
- 2 tbsp Olive oil (If you don't have it, vegetable oil)
- 2 tbsp White flour
- 1 1/2 tbsp Olive oil (or vegetable oil)
- 10 grams Butter
Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
- Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
- Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
- Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
- Add white flour and rub in.
- Heat a pan with olive or vegetable oil, and sauté the chicken.
- After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
- After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
- Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.
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