Steps to Make Perfect Only 3 Ingredients! All-Purpose! Ground Chicken Mixture
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Only 3 Ingredients! All-Purpose! Ground Chicken Mixture. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Only 3 Ingredients! All-Purpose! Ground Chicken Mixture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Only 3 Ingredients! All-Purpose! Ground Chicken Mixture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Only 3 Ingredients! All-Purpose! Ground Chicken Mixture using 3 ingredients and 9 steps. Here is how you cook it.
It goes well with Japanese flavored ingredients.
- Be sure not to add too many bread crumbs or too much miso, so that it doesn't get too hard or too strong.
- You can use this mixture to make hot pot meatballs, in clear soup mixed with chopped shiso leaves, formed into patties as hamburgers (add your favorite seasonings), sandwiched between slices of lotus root or stuffed into shiitake mushroom caps, and more... Recipe by *MojiMoji*
Ingredients and spices that need to be Take to make Only 3 Ingredients! All-Purpose! Ground Chicken Mixture:
- 205 grams Ground chicken
- 1 tbsp Panko
- 1/2 tbsp Miso
Instructions to make Only 3 Ingredients! All-Purpose! Ground Chicken Mixture
- Put the meat in either a plastic bag or a bowl.
- Add a tablespoonful of panko (approximately).
- Mix in the miso (about halfthe amount of panko).
- Knead sufficiently until the miso is mixed together and it's done!
- Roll into bite-sized balls...
- Put in a soup...
- Form into flat patties...
- Make into chicken burger steaks.
- Or enjoy with ankake (starch-thickened sauce).
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So that's going to wrap this up for this special food How to Make Homemade Only 3 Ingredients! All-Purpose! Ground Chicken Mixture. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!