How to Make Perfect Chicken meuniere
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Chicken meuniere. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken meuniere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken meuniere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken meuniere is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken meuniere using 6 ingredients and 4 steps. Here is how you cook it.
quick, easy, and good
Ingredients and spices that need to be Get to make Chicken meuniere:
- 1 lb chicken breasts
- 1 cup panko bread crumbs
- 3 tbsp butter, divided
- 1/4 cup sliced almonds
- 1/2 lemon, juice only
- 1 dash salt and pepper
Instructions to make Chicken meuniere
- Season chicken with salt and pepper, then coat both sides in bread crumbs.
- Melt 1 tablespoon butter over medium heat. flick water in pan. When it sizzles, add chicken.
- Brown chicken on each side until done, then remove and keep warm.
- In pan (do not remove remaining bread crumbs) add remaining butter, and almonds. toast until brown, then add lemon juice. pour over chicken and serve.
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So that is going to wrap it up for this special food Recipe of Award-winning Chicken meuniere. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!