How to Prepare Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Skewer In Sichuan Peppercorn Salt Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Skewer In Sichuan Peppercorn Salt Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Skewer In Sichuan Peppercorn Salt Rub is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Skewer In Sichuan Peppercorn Salt Rub estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you cook that.
POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA
Ingredients and spices that need to be Prepare to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- 12 skewers
- 2 chicken breast or thigh
- marinate
- 4 clove pounded garlic
- 6 small pounded shallot
- 2 pounded thumbs size ginger
- 2 tbsp light soy sauce
- 1 egg
- 1/2 tsp chicken powder /bouillon
- dry spice
- 1 tbsp sichuan pepper salt please refer to my recipe
- 2 tsp fine chili powder
- 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking at the approach.
So that is going to wrap it up with this special food Simple Way to Prepare Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!