Steps to Make Quick Ca Kho To (Vietnames Braised Chicken)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Ca Kho To (Vietnames Braised Chicken). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ca Kho To (Vietnames Braised Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ca Kho To (Vietnames Braised Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ca Kho To (Vietnames Braised Chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ca Kho To (Vietnames Braised Chicken) estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ca Kho To (Vietnames Braised Chicken) using 11 ingredients and 7 steps. Here is how you can achieve it.
Its really calles for braised fish, and I tried it but the family wasn't into it, but I tried it again with chciken and we gad a winner, ENJOY!
Ingredients and spices that need to be Get to make Ca Kho To (Vietnames Braised Chicken):
- Marinade
- 8 oz Fish Sauce
- 3 clove garlic
- 3 stick green onion
- 1/4 tsp crush red pepper
- 6 tbsp brown sugar
- 2 tbsp black pepper
- 3 lb chicken, dark, white or variety
- 2 can coconut milk
- 4 tbsp caramel sauce, I make my own,
- 3 tbsp cooking oil
Steps to make Ca Kho To (Vietnames Braised Chicken)
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
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