How to Prepare Quick Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Chicken Tender Piccata with Juicy Imitation Crab Ankake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tender Piccata with Juicy Imitation Crab Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender Piccata with Juicy Imitation Crab Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tender Piccata with Juicy Imitation Crab Ankake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tender Piccata with Juicy Imitation Crab Ankake using 12 ingredients and 5 steps. Here is how you can achieve that.

I was able to make an luxurious and delicious ankake dish using imitation crab that's close to authentic crab ankake cooking.

There will be lots of ankake sauce, so it's be okay to use a bit more chicken tenders. For 2 servings. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:

1. 2 strips Chicken tenders
2. 4 stick Imitation crab
3. 1/2 Egg
4. 1 Green onions (finely chopped)
5. Ankake sauce:
6. 150 ml *Water
7. 1/2 tsp *Bonito based dashi stock granules
8. 1 tsp * Usukuchi soy sauce
9. 1 tsp *Mirin
10. 1 tsp *Sake
11. 1 tsp Ginger (juice)
12. 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry

Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake

1. Break up the imitation crab.
2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

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So that is going to wrap this up with this special food Recipe of Favorite Chicken Tender Piccata with Juicy Imitation Crab Ankake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!