Simple Way to Prepare Speedy Chicken Chewy Lotus Root Tsukune Patties
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Chewy Lotus Root Tsukune Patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chewy Lotus Root Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chewy Lotus Root Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chewy Lotus Root Tsukune Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Chewy Lotus Root Tsukune Patties using 10 ingredients and 5 steps. Here is how you cook that.
This is the second recipe for using chicken breast meat.
You don't have to cook the patties all the way through during Step 3 because you'll also be simmering them in the sauce during Step 4 (if both sides have lightly browned to a golden color, that's good enough). Recipe by mumi
Ingredients and spices that need to be Get to make Chicken Chewy Lotus Root Tsukune Patties:
- 400 grams Chicken breast or ground chicken meat
- 200 grams Lotus root
- 1/4 block Firm tofu (300 g)
- 2 tbsp Katakuriko
- 1 dash Salt and pepper
- 4 tbsp each ☆Water, mirin
- 3 tbsp of each ☆Soy sauce, sake
- 1 tbsp ☆Sugar
- 1 tsp ☆Dashi stock granules
- 1 tbsp Vegetable oil
Instructions to make Chicken Chewy Lotus Root Tsukune Patties
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Chicken Chewy Lotus Root Tsukune Patties. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!