Recipe of Award-winning Chicken Wing and Konnyaku Stewed in Vinegar
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Chicken Wing and Konnyaku Stewed in Vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Wing and Konnyaku Stewed in Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wing and Konnyaku Stewed in Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Wing and Konnyaku Stewed in Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Wing and Konnyaku Stewed in Vinegar using 15 ingredients and 5 steps. Here is how you can achieve that.
My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.
This will turn salty if cooked over high heat. Please stew it slowly over low heat.
Add in sugar if it is too sour for your tastes. Recipe by kazz72
Ingredients and spices that need to be Make ready to make Chicken Wing and Konnyaku Stewed in Vinegar:
- 14 pieces Chicken wings
- 1 one pack of 10 Knotted Konnyaku noodles
- 1 one piece Ginger (sliced)
- 1 one clove Garlic (ground)
- 4 Boiled eggs
- 100 ml ＊100% rice vinegar
- 100 ml ＊Soy sauce
- 80 ml ＊Water
- 80 ml ＊Sake
- 3 tbsp ＊Raw cane sugar
- 1 tbsp + 1 tablespoon ＊Mirin
- Katakuriko dissolved in water for thickening
- 1 tbsp Katakuriko
- 2 tbsp Water
- 1 Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
- Turn down the heat (from medium to low), and simmer for 30 minutes.
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
- Serve in dishes together with boiled eggs and broccoli, and it is done.
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