Step-by-Step Guide to Prepare Super Quick Homemade Chicken Cordon Bleu
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Many things affect the quality of taste from Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cordon Bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cordon Bleu estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Cordon Bleu using 14 ingredients and 7 steps. Here is how you cook that.
Classic fare
Ingredients and spices that need to be Make ready to make Chicken Cordon Bleu:
- 4 boneless chicken breasts
- 2 thick slices deli ham; diced
- 1/2 cup shredded swiss cheese
- 1/4 cup grated parmesan
- 1 1/2 cup bread crumbs
- 2 tbsp ground parsley
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp ground thyme
- 3 tbsp melted butter
- 2 eggs
- 1 cup flour
- 1 large pinches of salt and pepper
Steps to make Chicken Cordon Bleu
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too much heavy cooking through the approach.
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