Recipe of Homemade Butter Chicken Pie!

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Butter Chicken Pie!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be completed as a way to be a prolific cook and there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking however, you almost must start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these thoughts won't just get you off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves in at some point or another but and to try new things on your own.

First of all, perhaps not all of great lunches need actual cooking in order to prepare. A few of them are going to require the use of this microwave and some of them will need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless once you comprehend the creative concept that must be set up. You also need to find that many of these thoughts are so simple that you may wonder why in the world you have never considered them. I certainly hope that a few of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Butter Chicken Pie!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Pie! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken Pie! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Pie! estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Butter Chicken Pie! using 7 ingredients and 13 steps. Here is how you cook it.

Love love love this pie!!!! So easy to make!!!

Ingredients and spices that need to be Prepare to make Butter Chicken Pie!:

1. 1 kg skinless, boneless chicken breasts
2. 500 grams jar of butter chicken sauce
3. 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
4. 3 heaped teaspoons of Cornflour
5. 1/2 cup of water
6. 1 packages of pre made frozen puff pastry
7. 1 can of Chickpeas, rinsed and drained. (Optional)

Instructions to make Butter Chicken Pie!

1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
2. Cover pastry case and lid with cling film and put in fridge to keep cold.
3. Heat a completely clean and dry skillet on a high heat.
4. Dice chicken into 1/2 inch cubes.
5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
6. Turn heat to med/high and stir in the jar of butter chicken sauce.
7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
9. Take off heat and set aside to cool.
10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

It's those small measures you take towards your goal of cooking well balanced meals for your family which may matter a lot more than any leap. Before you know it you will discover that you all have more energy and a much better sense of overall health than you'd have envisioned before changing up your eating customs. If that isn't sufficient to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes once you lose a size or 2.

So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Butter Chicken Pie!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!