Recipe of Ultimate Vickys Baked Teriyaki Chicken GF DF EF SF NF
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Vickys Baked Teriyaki Chicken GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Baked Teriyaki Chicken GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Baked Teriyaki Chicken GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Baked Teriyaki Chicken GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Baked Teriyaki Chicken GF DF EF SF NF estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Baked Teriyaki Chicken GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.
A delicious meal the whole family enjoyed!
Ingredients and spices that need to be Take to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
- 4 boneless chicken breasts
- 120 grams rice of choice to serve
- 4 spring onions / scallions, sliced
- 1 handful sesame seeds
- Marinade
- 60 ml tomato ketchup
- 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
- 2 1/2 tbsp rice vinegar
- 2 1/2 tsp garlic, finely chopped
- 2 tsp ginger, finely chopped
- 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
- 2 3/4 tsp sesame oil
- 1/2 tbsp treacle/molasses
- 1/2 tsp sweet thai chilli sauce
Instructions to make Vickys Baked Teriyaki Chicken GF DF EF SF NF
- Mix the marinade ingredients together in a rectangular dish
- Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
- Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
- Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
- While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
- Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Vickys Baked Teriyaki Chicken GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!